Recipe Box: Chipotle Beef Tostadas
We are all busy homeschool moms and who doesn't love a quick and easy recipe that satisfies the fam? From time to time, I would like to share some of the recipes that have been hits with our family. I have two boys, who often seem like bottomless pits. My youngest is a bit picky so I'm always happy when I find something somewhat healthy that he likes. One of the more recent new recipes we've tried is Chipotle Beef Tostadas, which I found over at the Food Network website (link at bottom of post). I'm forever saving recipes I'd like us to try, and sometimes I actually get around to trying them. This recipe is very quick to make and would work great for a busy weekday meal. I substituted black beans for the pinto beans as that is what I had on hand. We also added sour cream to our tostadas before adding the rest of the toppings. Next time I will add green onions to our toppings, because, well, green onions make many things taste better.
Image source: Food Network
Chipotle Beef Tostadas
Ingredients:
2 tbsp olive oil
1 lb ground beef
1 onion, chopped
Salt
[I also added minced garlic to the beef and onion mixture when cooking because garlic is good for you, and I like it.]
1 to 1 1/2 tsp of chipotle chili powder (I used 1 1/2 tsp. I thought it was a bit spicy, but everyone else thought it was fine.)
1 10 oz can of Rotel (I used "original")
1 15 oz can of pinto beans, drained (I used black beans.)
1 medium zucchini or yellow squash, diced (I used one, but I think next time I'll try two just to sneak in more veggies for my youngest)
2 cups of coleslaw mix or shredded cabbage
Juice of one lime, plus lime wedges for serving
Pepper
8 tostadas or taco shells
1 1/2 cups of shredded cheddar cheese
Optional topping: sour cream
Directions:
Heat the oil. Cook the ground beef, half of the chopped onion, 1 tsp salt, and chipotle powder until the beef is browned and the onion is tender. I added the minced garlic about halfway through as my garlic tends to burn if I add it too soon.
Add the Rotel, zucchini, and beans. Cook until the zucchini is tender, stirring occasionally.
In a separate bowl, toss the coleslaw mix with lime juice. Add salt and pepper to taste.
Divide beef mixture among the tostadas. Top with coleslaw mix, shredded cheddar, and sour cream. Dive in and enjoy!
For the original recipe please go to:
Food Network: Chili Beef Tostadas
Labels: food, Recipe Box, recipes